ASPARAGUS WITH CASHEWS
Steps:
- 1. Cut off the tough lower stems of the asparagus and discard.
- 2. Cut each stalk diagonally into 2 or 3 pieces.
- 3. Heat the oils together in a wok over high heat.
- 4. Add the ginger and stir-fry for one minute.
- 5. Add the asparagus and stir-fry until tender but still crisp, 4 to 5 minutes.
- 6. Stir in the cashews and soy sauce.
- 7. Serve immediately.
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