ASPARAGUS WITH BLOOD ORANGE MAYONNAISE
Make and share this Asparagus with Blood Orange Mayonnaise recipe from Food.com.
Provided by Zenster
Categories Vegetable
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Prepare the asparagus by removing the "wooden" part of the stalk.
- Do this by gently bending the spear until it breaks of its own accord.
- This will remove the less edible portion.
- Cut the stalks to equal length for formal presentation.
- Steam asparagus just past al dente, drain and plate.
- Squeeze the juice from the Italian blood orange.
- Slowly mix the juice into the mayonnaise to avoid lumping.
- For extra color and flavor some of the minced zest may be scattered over the spears.
- Plate the spears on an oblong platter with the tips all facing in one direction.
- Run a swath of the seasoned mayonnaise down the center of the asparagus.
- Sprinkle zest over the plate and serve.
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