Best Asparagus Torte Recipes
ASPARAGUS & SPINACH TORTE
Steps:
- # Preheat oven to 350°F. In medium bowl, combine all crust ingredients until they come together. Knead briefly, then press into a 9-inch tart pan with a removable bottom or pie tin. # In medium bowl, whisk ricotta, eggs, salt, and pepper; set aside. # Add washed, wet spinach to large nonstick skillet over medium heat. Cook about 3 minutes, until wilted, stirring. Stir in asparagus; cook 3 minutes, stirring constantly. # Add vegetables and chives to ricotta mixture; stir to combine. Pour into prepared crust. Sprinkle with cheese. Bake 30 to 35 minutes, until crust is golden and filling is firm. Serve warm or at room temperature.
ASPARAGUS TORTE
Love this in the early spring months when asparagus is so readily available. Makes a great side dish. Serve warm or at room temperature.
Provided by Donna Rayevich
Categories Side Dish Casseroles
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Mix asparagus, onion, flour, Parmesan cheese, and parsley together in a bowl.
- Whisk 1/2 cup vegetable oil, eggs, water, salt, and pepper together in a separate bowl; pour over asparagus mixture. Stir asparagus mixture until well combined; spread in the prepared baking dish.
- Bake in the preheated oven until a knife inserted into the center of the torte comes out clean, about 45 minutes.
Nutrition Facts : Calories 213.3 calories, Carbohydrate 11.9 g, Cholesterol 81.4 mg, Fat 15.5 g, Fiber 2.5 g, Protein 8.3 g, SaturatedFat 3.8 g, Sodium 153.1 mg, Sugar 1.5 g
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