ASPARAGUS SOUP
My husband's favorite soup. It's really very good, and freezes well. Use vegetable stock for a vegetarian version ..
Provided by najwa
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put the water, chicken boullion cubes and potatoes in a large sauscepan, cover and simmer for 15 minutes.
- Add asparagus and garlic and cook for 5 minutes.
- Puree the soup in a blender until smooth.
- Return soup to pan, add the basil, salt and pepper.
- Cook until hot.
- Enjoy with sourdough rolls!
Nutrition Facts : Calories 51, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.3, Sodium 389.4, Carbohydrate 10, Fiber 2.4, Sugar 1.6, Protein 3
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