ASPARAGUS SOUFFLE

Asparagus Souffle image

My family loves this side dish at Thansgiving.

Provided by Janis McRae @JanisinLA

Number Of Ingredients 5

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Ingredients

1 can(s) asparagus soup
1 cup(s) grated cheddar cheese
1 teaspoon(s) worcestershire sauce
4 - eggs, separated
1 teaspoon(s) tobasco sauce

Steps:

Cook soup and cheese on low until cheese melts. Beat yolks, add slowly to cheese and soup, with Tobasco and worcestershire. Remove from heat. Let cool slightly. Beat whites til stiff peaks and fold gently into above. Pour into greased casserole and bake 25 minutes at 425 degrees.

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