ASPARAGUS SALAD

ASPARAGUS SALAD image

Categories Salad Vegetable Appetizer No-Cook Quick & Easy Healthy

Yield 5-8 dishes

Number Of Ingredients 13

Previous Next

Ingredients

1 shallot , very finely chopped
1 pound asparagus
2 tablespoons white wine vinegar
1 teaspoon Dijon mustard
1/2 packet splenda
1/2 teaspoon salt
1/4 teaspoon pepper
1 scoop Whey Crisps
1/4 cup olive oil
1 pinch salt
black pepper to taste
4 cups spring salad mix
1/4 cup toasted walnuts, or almonds

Steps:

Steam asparagus until crisp-tender. Drain, and pat dry with paper towels. Set aside .Combine shallot, vinegar, mustard and splenda, salt and pepper in a mixing bowl. Gradually whisk in oil. Lay salad mix down and arrange asparagus on top and drizzle with vinaigrette. Sprinkle with walnuts and whey crisps!!

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #salads #vegetables #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #asparagus