ASPARAGUS ROLLS
Steps:
- In a large saute pan bring water to cover asparagus to a boil. Trim the spears the same length as the bread slices and place in the pan. Boil gently for 3-5 minutes until the lower parts of the asparagus are barely fork tender. Immediately pour off boiling water and cover with ice to stop cooking process. Drain well again. Remove crusts from bread and flatten slices with a rolling pin (very flat). Combine cheeses and egg until mixture is well combined. Spread mixture evenly over bread slices. Place an asparagus spear on the edge of each one and roll up. Dip roll in melted butter to coat all sides. Place seam side down on cookie sheet and freeze 24 hours. Cut each into 1/3. Preheat oven to 400'. Bake each roll for 15 minutes or until lightly browned. Serve
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