ASPARAGUS ROLL UPS
Steps:
- 1. Mix the onions, mayonnaise, and crab meat together. 2. roll each slice of bread flat with a rolling pin. Place the crab meat mixture on each slice of the bread. Place an asparagus spear in the center of each piece of bread, roll up. 3. Place on a pan, seam side down. Refrigerate at least two hours or until ready to serve. 4. Cut into bite size pieces before serving. Can be made up to two days ahead.
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