ASPARAGUS RISOTTO
Make and share this Asparagus Risotto recipe from Food.com.
Provided by Bens Mom
Categories Long Grain Rice
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- In medium saucepan, heat butter and oil over medium heat.
- Add onion and cook for 4 to 5 minutes.
- Add uncooked rice and cook for one minute, stirring rice until coated.
- Add broth and bring to a boil.
- Reduce heat to low and cover, simmer 15 minutes.
- Drain can of asparagus, with a fork, mash asparagus in can.
- After simmering 15 minutes add asparagus.
- Cover and cook 5 minutes.
- Add parmesan cheese and still until liquid is absorbed and rice is creamy.
- Serve immediately.
Nutrition Facts : Calories 508.7, Fat 23, SaturatedFat 9.4, Cholesterol 35, Sodium 797.7, Carbohydrate 58.6, Fiber 4.1, Sugar 3.5, Protein 17.6
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