ASPARAGUS PROVENCAL

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Asparagus Provencal image

Make and share this Asparagus Provencal recipe from Food.com.

Provided by Oolala

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 lbs fresh asparagus, trimmed
4 tablespoons olive oil
6 cherry tomatoes, halved
2 garlic cloves, crushed
salt and pepper
lemon juice

Steps:

  • Steam asparagus until tender crisp, drain and pat dry.
  • In a large skillet, heat olive oil.
  • Add the asparagus, tomatoes, garlic and salt and pepper.
  • When vegetables are lightly browned, sprinkle them with lemon juice and serve hot as a side dish or cold as a salad.

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