ASPARAGUS PIZZA

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Asparagus Pizza image

Perfect for an easy, spring lunch, this uncomplicated pizza just says "Spring!" From the May 2010 issue of Canadian Living.

Provided by Katzen

Categories     Lunch/Snacks

Time 30m

Yield 8-10 Slices, 4 serving(s)

Number Of Ingredients 8

1 lb pizza dough
1 1/2 lbs asparagus, trimmed and halved (about 2 bunches)
1/4 cup olive oil
1/4 teaspoon salt
1 pinch pepper
2 garlic cloves, minced
1 cup Fontina cheese, shredded
1/4 cup parmesan cheese

Steps:

  • Shape dough into a ball by pulling sides down and folding into bottom at centre; cover with tea towel and let rest for 20 minutes.
  • In a large bowl, mix asparagus, half of the oil, the salt & pepper; set aside.
  • On a lightly floure surface, shape dough by pressing with fingertips and pulling edges to stretch into 16"x12" rectangle. Place on cornmeal dusted baking sheet.
  • Stir remaining oil with garlic spread over dough. Top with asparagus, and cheeses.
  • Bake at 425F until crust is golden, 20 to 25 minutes.

*** Explore more Asparagus Pizza Recipes »

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