ASPARAGUS PASTA STIR FRY

Asparagus Pasta Stir Fry image

Make and share this Asparagus Pasta Stir Fry recipe from Food.com.

Provided by Charlotte J

Categories Spaghetti

Time 23m

Yield 6 serving(s)

Number Of Ingredients 9

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Ingredients

1 lb fresh asparagus, trimmed
1/2 cup onion, sliced
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 garlic clove, minced
1 teaspoon gingerroot
1/2 teaspoon Worcestershire sauce
1/4 teaspoon crushed red pepper flakes
6 ounces vermicelli or 6 ounces angel hair pasta, cooked and drained

Steps:

Diagonally slice asparagus into 1-1/2 to 2 inch pieces.
Stir-fry asparagus and onion until crisp-tender.
Add seasonings and mix well.
Add cooked pasta and stir-fry until thoroughly heated and evenly mixed.

Nutrition Facts : Calories 171.4, Fat 5.1, SaturatedFat 0.7, Sodium 343.7, Carbohydrate 26.1, Fiber 2.8, Sugar 2.9, Protein 6.2

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