ASPARAGUS PARMESAN AU GRATIN

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Asparagus Parmesan Au Gratin image

Provided by Taste of Home

Time 40m

Yield 6 to 8 servings.

Number Of Ingredients 6

1-1/2 cups (3 oz.) French's® Original or Cheddar French Fried Onions
1-1/2 lbs. fresh asparagus, trimmed and peeled if thick
Cream of Celery Soup
1/2 cup half-and-half cream or milk
1/4 cup grated Parmesan cheese
French's® Spicy Brown Mustard

Steps:

  • Crush French Fried Onions in plastic bag with hands or rolling pin., Cook asparagus in boiling water for 3 min. Drain well., Mix soup, cream, Parmesan cheese and mustard. Pour half the sauce into greased 1 1/2 qt. baking dish. Arrange asparagus on top of sauce. Spoon remaining sauce over asparagus., Bake at 400°F for 20 min. or until hot. Top with crushed onions. Bake 5 min. until golden and crispy.

Nutrition Facts :

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