ASPARAGUS 'N' SHRIMP WITH ANGEL HAIR RECIPE
â??Weâ??ve all heard that the way to a manâ??s heart is through his stomach, so when I plan a romantic dinner, this is one dish I like to serve,â? says Shari Neff of Takoma Park, Maryland. â??Itâ??s easy on the budget and turns out perfectly for two.â?
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, sprinkle shrimp with salt and pepper flakes. Heat 1 tablespoon oil in a large skillet or wok; stir-fry shrimp for 2-3 minutes or until pink. Remove with a slotted spoon and keep warm.
- In the same skillet, stir-fry the asparagus, mushrooms, tomato, garlic and onion in remaining oil for 5 minutes or until vegetables are crisp-tender. Add wine or broth, basil, oregano, parsley and thyme.
- Return shrimp to the pan. Drain pasta; add to shrimp mixture and toss gently. Cook and stir for 1-2 minutes or until heated through. Sprinkle with Parmesan cheese.
- Yield: 2 servings.
- Originally published as Asparagus 'n' Shrimp with Angel Hair in Cooking for 2
- Fall 2005, p10
- Nutritional Facts
- 3/4 cups equals 488 calories, 19 g fat (4 g saturated fat), 132 mg cholesterol, 584 mg sodium, 41 g carbohydrate, 3 g fiber, 29 g protein.
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