ASPARAGUS MUSHROOM BACON QUICHE

Asparagus Mushroom Bacon Quiche image

A great way to make a different meal of left overs. Be it breakfast, brunch or supper. Serve with a glass of wine crisp fresh bread and a salad for a beautiful meal.

Provided by Rita1652

Categories Savory Pies

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

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Ingredients

1 pie crust
2 cups cheddar cheese, shredded
3 slices cooked bacon, crumbled
3/4 cup mushroom, cooked
1/3 cup onion, sliced and sauteed
14 asparagus spears, roasted just the top half save the rest for soup
1 cup milk
6 eggs, lightly beaten
1/2 teaspoon italian seasoning
1 teaspoon garlic

Steps:

Preheat oven to 425 degrees.
Place crust in 9 inch pie pan.
Layer cheese, mushrooms, onions.
Arrange asparagus in a wheel fashion. As in picture.
Mix the remaining ingredients together, pour over the veggies making sure it gets into the cheese.
Bake 15 minutes. Lower oven temperature to 350 and bake for 30-45 minutes. Remove and let rest for 15 minutes. Serve with a salad and enjoy.

Nutrition Facts : Calories 327.4, Fat 22.9, SaturatedFat 10.1, Cholesterol 176.7, Sodium 434.1, Carbohydrate 14.4, Fiber 1.5, Sugar 1.1, Protein 16.2

*** Explore more Asparagus Mushroom Bacon Quiche Recipes »

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