ASPARAGUS LEEK SOUP
Steps:
- -Clean & rinse leeks, chop - using white and light green portion of leek -Chop asparagus, set aside -Melt butter in lg soup pan -Add celery, leeks, garlic and onion to pan & saute til soft, add chick broth as needed to keep moist -Add 4 c chick broth and asparagus and potato. Bring to boil, lower heat, cover and simmer until very soft, about 30 min -Cool slightly, then puree in batches using processor or blender -Return puree to pan, add remaining broth and pepper, and bring to simmer -Whisk in half & half
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