Number Of Ingredients 9
Steps:
- Steam asparagus in white wine for 5 min. Remove from pot and immediately plunge into ice water and drain and dry. Place asparagus in glass baking dish. Set aside Whisk together vinegar, tarragon, dry mustard. Slowly add oils to emulsify. Pour vinaigrette over asparagus and refrigerate for at least 2 hours. Prior to serving, garnish with walnuts and blue cheese crumbles if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love