QUICK AND EASY MILK PASTRY
I cannot claim this as my own, but it is one my mother taught to me when young.......I find it very useful. Very good for pasties, pies, turnovers, sausage rolls. This Pastry does 'puff' up slightly, though not as much as traditional puff or rough puff.
Provided by autumngold
Time 15m
Yield Makes Pasties
Number Of Ingredients 0
Steps:
- Sift flour and salt into a bowl
- Add butter and 'cut' into the flour until pieces are no larger than peas. {I use two Knives in one hand to do this}
- Mix to a stiff paste with the milk, and draw together with your fingertips.
- Quickly transfer to a polythene bag or aluminium foil
- and chill in the fridge for an hour.
- Roll out and use as required.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love