ASPARAGUS CHICKEN WITH BLACK BEAN SAUCE
If you like Chinese food you will love this dish.
Provided by Marsha Gardner
Categories Chicken
Number Of Ingredients 13
Steps:
- 1. Marinade:
- 2. Combine sherry, 2 teaspoons soy sauce 2 teaspoons cornstarch sesame oil
- 3. Place in large bowl and mix well.
- 4. Add chicken and stir to coat well. Let stand 30 minutes.
- 5. Place black beans in a sieve and rinse well under cold running water. Coarsely chop beans.
- 6. Combine beans, ginger and garlic and finely chop together.
- 7. Combine chicken broth, remaining 2 teaspoons soy sauce, oyster sauce and the remaining 3 teaspoons cornstarch in a small bowl; mix well and set aside.
- 8. Heat 2 tablespoons oil in wok over high heat. add chicken and stir-fry until chicken turns opaque, about 3 minutes. Remove and set aside.
- 9. Heat remaining tablespoon oil in wok. Add asparagus and onion and stir-fry 30 seconds. Add water; cover and cook until asparagus is tender, about 2 minutes.
- 10. Return chicken to wok. Stir chicken broth mixture and add to wok. Stir until sauce boils and thickens. serve with hot jasmine rice.
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