ASPARAGUS-CHICKEN PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Asparagus-Chicken Pie image

I stumbled upon this while I was rummaging through my large collection of recipes. It turned out to be a real find! I like to serve it for brunch and even as a light supper.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 10

1 cup cooked fresh asparagus
1 unbaked 9-in. pastry shell
1 cup cooked chicken, chopped
3 bacon strips, cooked and crumbled
1/3 cup shredded American process cheese
3 eggs
1-1/3 cups half-and-half cream
2 teaspoons all-purpose flour
1/2 teaspoon salt
Paprika

Steps:

  • Arrange asparagus in bottom of pie shell. Top with chicken, bacon and cheese. In a small bowl, beat eggs; stir in cream, flour and salt. Pour into shell. Sprinkle with paprika. , Bake at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts :

There are no comments yet!