ASPARAGUS CASSEROLE

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This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

Provided by Rev BJ Friley

Categories     Vegetable Appetizers

Number Of Ingredients 10

1 c milk
2 Tbsp butter
1/8 tsp tabasco
1 c cheese, grated
1 no. 2 can green asparagus, drained
2 Tbsp flour
1/8 tsp salt
3 hard boiled eggs (sliced)
1/2 c almonds, chopped
bread crumbs, buttered

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. Make cream sauce with flour, butter and milk.
  • 3. Add grated cheese.
  • 4. Season with salt and Tabasco.
  • 5. Alternate layers of asparagus, sliced eggs, sauce and almonds.
  • 6. Top with buttered crumbs.
  • 7. Bake at 350 degrees until heated.

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