ASPARAGUS BRIE QUICHE

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Asparagus Brie Quiche image

This is quite easy to make and nice for a weekend breakfast or even to take as a snack, when you're running out the door.

Provided by Sackville

Categories     Savory Pies

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 sheet ready rolled shortcrust pastry, thawed
3 eggs
3 -4 spring onions, washed and chopped
1 ounce butter
5 -8 ounces brie cheese
4 fluid ounces milk
4 fluid ounces single cream
3 -4 ounces asparagus spears, blanched
1 teaspoon English mustard
1 pinch nutmeg
salt and pepper, to taste

Steps:

  • Pre-heat oven to 200°C or 400°F.
  • Use pastry to line a 9 inch round flan tin or dish.
  • Melt butter and lightly fry the spring onions.
  • Meanwhile, cut the rind from the cheese and chop into small cubes.
  • Throw cheese, eggs, cream and milk into a food processor (or use a hand mixer in a bowl) and blend until smooth.
  • Add nutmeg, salt and pepper.
  • Scatter onions on base of pastry, pour in cheese mixture and place asparagus spears in a spoke pattern on top.
  • Bake for 25-30 minutes until set and lightly browned.

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