ASPARAGUS BACON AND EGG SALAD
An asparagus, bacon and egg salad in a creamy lemon dijon dressing with chives!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Bring some water to boil in a wide pan, add the asparagus and simmer until they just turn a bright green, before transferring to a bowl filled with cold water to cool.
- Mix the mayo, mustard, lemon juice, salt and pepper.
- Optionally slice the asparagus into bite sized pieces and toss with the diced eggs, crumbled bacon and chives.
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