ASPARAGUS AU BEURRE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Asparagus au Beurre image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 3

2 pounds asparagus, trimmed and peeled
4 tablespoons butter
Salt

Steps:

  • Steam the asparagus for about 5 minutes, until tender. Toss with butter and salt.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Dough Enhancer_image Dough Enhancer

Stuffed Portabella Mushrooms With Swiss Chard_image Stuffed Portabella Mushrooms With Swiss Chard

Stack Pudding_image Stack Pudding

Easy Taco Pizza_image Easy Taco Pizza

Fruited Pasta Salad_image Fruited Pasta Salad

Saffron Spaghetti alla Carbonara_image Saffron Spaghetti alla Carbonara

Sopita_image Sopita

Asian Eggplant_image Asian Eggplant

SEAFOOD PASTA ALFREDO_image SEAFOOD PASTA ALFREDO

Fennel and Cucumber Salad_image Fennel and Cucumber Salad

EVERYTHING-NICE PECANS_image EVERYTHING NICE PECANS

Vichyssoise With Green Garlic_image Vichyssoise With Green Garlic

Sweet Restaurant Slaw_image Sweet Restaurant Slaw

Chicken and Ham Rolls with Spinach_image Chicken and Ham Rolls with Spinach

Moroccan Salad Dressing_image Moroccan Salad Dressing

Spanish Eggs_image Spanish Eggs

Hamburger Vegetable Soup_image Hamburger Vegetable Soup

Fiesta Chicken Recipe | Rice Meals | UNCLE BEN'S® Rice Recipes_image Fiesta Chicken Recipe | Rice Meals | UNCLE BEN'S® Rice Recipes

Greek Yogurt Chocolate Frosting_image Greek Yogurt Chocolate Frosting

Bistec Ranchero Con Papas | Mexican Recipes by Muy Delish_image Bistec Ranchero Con Papas | Mexican Recipes by Muy Delish