ASPARAGUS AND ZUCCHINI QUICHE

Asparagus and Zucchini Quiche image

Asparagus and zucchini make a charming pair-and especially so in this elegant quiche made with a cream cheese pastry crust.

Provided by My Food and Family

Categories Dairy

Time 2h

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 cup flour
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup butter, softened
5 eggs
1/3 cup MIRACLE WHIP Dressing
1/3 cup milk
1/2 cup KRAFT Cheddar & Swiss Cheese Expertly Paired for Eggs, Omelets and Quiches
1/4 cup KRAFT Shredded Parmesan Cheese
6 asparagus spears, trimmed
1 small zucchini, thinly sliced

Steps:

Heat oven to 400ºF.
Place flour in large bowl. Cut in cream cheese and butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Shape dough into ball, flatten into disc. Wrap tightly with plastic wrap. Refrigerate 1 hour.
Roll dough into 10-inch round onto lightly floured board. Press pastry onto bottom and up sides of 9-inch tart pan or pie plate sprayed with cooking spray; trim edge.
Whisk eggs, dressing and milk until blended; add cheeses. Pour mixture into crust. Top with asparagus and zucchini. Bake 40 to 45 min. or until knife inserted in center comes out clean and top is golden brown.

Nutrition Facts : Calories 340, Fat 27 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 175 mg, Sodium 330 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 3 g, Protein 10 g