ASPARAGUS AND SPINACH FRITTATA RECIPE - (4.4/5)

Asparagus and Spinach Frittata Recipe - (4.4/5) image

Provided by á-29965

Number Of Ingredients 11

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5 large eggs
4 large egg whites
1/2 cup grated Parmesan cheese
1 tablespoon Dijon mustard
1 tablespoon chopped fresh dill
1/4 teaspoon salt & black pepper
6 ounce bag baby spinach
2 teaspoons olive oil
1/2 pound new potatoes
1 bunch scallions, trimmed & sliced
3/4 cup shredded fontina cheese

Steps:

Heat broiler. In a medium-size bowl, whisk eggs, egg whites, Parmesan, mustard, dill, salt and pepper. Heat a 10-inch nonstick skillet with an ovenproof handle over medium heat. Add spinach and cook 4 to 5 minutes, until wilted. Remove to a strainer set over a bowl; wipe out skillet. Add potatoes,scallions and cover and cook 5 minutes, stirring occasionally. Reduce heat to medium-low. Pour egg mixture evenly over vegetables in skillet. Cook 2 minutes or until bottom is set. Add fontina cheese on top and place under broiler for 2 minutes.