ASPARAGUS AND PARMESAN SCRAMBLED EGGS

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Asparagus and Parmesan Scrambled Eggs image

Provided by Derek Flynn

Time 15m

Yield 4 servings

Number Of Ingredients 3

8 eggs
Leftover asparagus, chopped
1/4 cup Parmesan cheese

Steps:

  • Break eggs into a bowl and beat. Pour the eggs into a skillet and add the leftover chopped asparagus. Sprinkle with the Parmesan cheese. Cook the eggs until they are soft and fluffy.

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