A recipe for Asparagus and Feta Fritters : Fresh Spring asparagus fritters with feta and dill.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Grate or process the asparagus in a food processor.
- Mix the asparagus, herbs, green onions, feta, flour, egg, salt and pepper and enough flour that the mixture will hold together.
- Heat the oil in a pan.
- Spoon the asparagus mixture into the pan and cook until golden brown on both sides, about 4 minutes per side.
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