ASOPAO

Asopao image

Provided by Robert Farrar Capon

Categories dinner, casseroles, main course

Time 45m

Yield 6 servings

Number Of Ingredients 13

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Ingredients

6 leg-thigh pieces of chicken, skinned and cut apart
1 large Spanish onion, chopped coarse
2 cloves garlic, minced
1 green pepper, seeded and chopped coarse
1 16-ounce can tomatoes, chopped
2 chorizos (Spanish sausages), chopped
1 bay leaf
4 cups water
1 teaspoon oregano, or to taste
1/4 teaspoon ground cumin, or to taste
1 teaspoon salt, or to taste
Pepper to taste
1 cup short-grain rice

Steps:

Put chicken, onion, garlic, green pepper, tomatoes, chorizos, bay leaf, water, oregano, cumin, salt and pepper into a pot. Bring to a boil, cover and simmer for 20 minutes.
Add rice to pot, boil again and simmer, covered, until rice is tender and the dish has the consistency of a thick soup, about 15 to 20 minutes. Serve immediately.

Nutrition Facts : @context http, Calories 432, UnsaturatedFat 13 grams, Carbohydrate 33 grams, Fat 22 grams, Fiber 3 grams, Protein 25 grams, SaturatedFat 7 grams, Sodium 793 milligrams, Sugar 3 grams, TransFat 0 grams