ASIAN WRAPS

Asian Wraps image

I made Recipe #116503 (you can use any left over flank or brisket sliced thin) and made it into an Asian wrap using bean sprouts, cucumbers, crisp lettuce, & scallions. Use your favorite sauces or give mine, Recipe #63211. You can slice in half and enjoy for lunch or slice in 1 inch rounds for appetizers.

Provided by Rita1652

Categories Vegetable

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

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Ingredients

2 tortillas
2 tablespoons prepared peanut sauce (optional)
4 -6 slices cooked flank steaks
2 tablespoons bean sprouts
2 cucumbers, slices (as long as the tortilla)
2 scallions
2 leaves lettuce

Steps:

Spread 1 tablespoon peanut sauce on each wrap.
Place 1/2 the remaining ingredients on each of the wraps.
Roll up and enjoy!

Nutrition Facts : Calories 271, Fat 5.8, SaturatedFat 1.4, Sodium 455.4, Carbohydrate 48.5, Fiber 4.2, Sugar 7, Protein 8.3

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