ASIAN TACOS

Asian Tacos image

Provided by Food Network

Time 40m

Yield 2 Servings

Number Of Ingredients 12

Previous Next

4 each Mission® Artisan Corn & Whole Wheat Blend Tortillas
8 oz. Sirloin steak, chopped into 1" x ¼" pieces
½ cup Teriyaki marinade, bottled
½ cup Cucumber, grated
½ cup Carrots, shredded
½ tsp. Fresh ginger, grated
½ tsp. Black sesame seeds
½ Fresh orange juice
½ tsp. Soy Sauce
½ tsp. Honey
To taste Salt and pepper
¼ cup Green onion, sliced

Steps:

1.In a mixing bowl, combine chopped steak and teriyaki marinade. Cover and refrigerate for 30 minutes. 2.In a separate mixing bowl, whisk together the ginger, sesame seeds, orange juice, soy sauce and honey. Add the grated cucumber and shredded carrots to the bowl and toss gently. Season the slaw with salt and pepper to taste. Cover and refrigerate until ready to assemble tacos. 3.Heat a skillet on medium high heat until hot. Add chopped steak, along with the marinade and saute until cooked through, about 10 minutes, stirring occasionally. 4.To assemble the tacos, place ¼ cup of the cucumber and carrot slaw in each tortilla. Top with 2 oz. of the hot Teriyaki steak and sprinkle with sliced green onions. Repeat and enjoy.