ASIAN-STYLE SPICY COLESLAW

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ASIAN-STYLE SPICY COLESLAW image

Categories     Salad     Vegetable     Side     Low Fat     Vegetarian

Number Of Ingredients 14

1/4 Cup plus 2 tablespoons smooth peanut butter
3 Tbsp. fresh lime juice
3 tbsp. Asian fish sauce
3 tbsp water
3 tbsp. sugar
3 garlic cloves minced
2 tbsp. Sriracha chile sauce
2 lbs. Napa cabbage (bagged cole slaw is even better) thinly slices (12) cups
3/4 pound red cabbage (thinly sliced) 3 cups
3 medium carrots, julienned
2 red peppers, thinly sliced
3 tablespoons chopped cilantro
15 mint leaves
Salt & fresh ground pepper

Steps:

  • 1. In a medium bowl, whisk the peanut butter with the lime juice, fish sauce, water, sugar, garlic & Sriracha. 2. In a large bowl, toss the napa cabbage (cole slaw) & red cabbage with the carrots, peppers, cilantro & mint. Toss the coleslaw with the dressing & season with salt & pepper. Serve immediately

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