ASIAN-STYLE PUMPKIN SOUP.

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Asian-Style Pumpkin Soup. image

Make and share this Asian-Style Pumpkin Soup. recipe from Food.com.

Provided by Sonya01

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 teaspoon olive oil
1 brown onion, finely chopped
1 1/4 kg pumpkin, kent, peeled coarsely chopped
1 liter chicken stock, made by using stock cubes (4cups)
1/2 cup light coconut milk (125ml)
2 tablespoons fish sauce
2 tablespoons lemon juice
2 tablespoons sweet chili sauce
1 tablespoon brown sugar
40 g snow pea sprouts, trimmed, to serve
1 cup Thai basil, to serve

Steps:

  • Heat oil in a large saucepan over medium heat.
  • Add the onion and cook, stirring for 5 mins or until softened.
  • Add the pumpkin and stock and bring to the oil.
  • Reduce heat to low.
  • Simmer for 25 mins or until tender.
  • Using a wand blender or a food processor, puree the pumpkin mixture.
  • Return to pan over low heat.
  • Add the coconut milk, fish sauce, lemon juice, chili sauce and sugar.
  • Cook, stirring for 2 mins or until combined and heated through.
  • Ladle into warmed bowls and top with snow pea spouts and basil.
  • Serve.

Nutrition Facts : Calories 223.6, Fat 4.9, SaturatedFat 1.3, Cholesterol 8.2, Sodium 1113.1, Carbohydrate 38, Fiber 2.6, Sugar 13.4, Protein 10.9

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