ASIAN-STYLE PORK ROAST
A simple pork roast with Asian flavors - ginger, garlic, dark soy - glazed with a bit of pomegranate molasses. Adapted from a recipe at Pithy and Cleaver. http://bit.ly/eSDcf
Provided by DrGaellon
Categories Pork
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F Rub pork roast liberally with salt and five-spice powder. Place in roasting pan, place pan in oven, and roast undisturbed 15 minutes.
- Meanwhile, stir together marinade ingredients until well combined.
- Pour 1/2 c of marinade over the roast. Lower heat to 325°F Baste meat with 1/4 c of marinade every 15 minutes; if there is enough liquid in the bottom of the pan use that instead.
- Roast 75-105 minutes, until the internal temperature is 145-150°F Remove from oven, tent with foil and let rest 10-15 minutes before carving. If there is any marinade left over, it can be drizzled over the meat as is, or reduced in a small saucepan to make a glaze, then drizzled over the meat.
Nutrition Facts : Calories 290.6, Fat 12.7, SaturatedFat 2.5, Cholesterol 96.8, Sodium 408.1, Carbohydrate 3.5, Fiber 0.3, Sugar 0.2, Protein 33.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love