ASIAN-STYLE NOODLE SALAD

Asian-Style Noodle Salad image

Teriyaki chicken is tossed with noodles-and veggies cut to look like noodles-in a pasta salad that's great hot or cold as leftovers.

Provided by My Food and Family

Categories Home

Time 40m

Yield 4 servings, 1-3/4 cups each

Number Of Ingredients 11

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Ingredients

1 lb. boneless skinless chicken thighs, cut into bite-size pieces
1/4 cup plus 1 Tbsp. A.1. STEAKHOUSE Marinade Teriyaki, divided
3 cloves garlic, minced
1/2 lb. multi-grain spaghetti, uncooked
1/2 cup KRAFT Lite Asian Toasted Sesame Dressing
1 tsp. ground ginger
1 large red pepper, cut into matchlike sticks
2 large carrots, cut into matchlike sticks
3 green onions, sliced
1/4 cup chopped fresh cilantro, divided
1/4 cup chopped lightly salted cocktail peanuts

Steps:

Toss chicken with 1/4 cup marinade and garlic. Refrigerate 20 min. to marinate. Meanwhile, cook spaghetti in large saucepan as directed on package, omitting salt.
Mix dressing, remaining marinade and ginger. Remove chicken from marinade mixture; discard marinade mixture. Cook and stir chicken, peppers, carrots and onions in large nonstick skillet on medium heat 8 to 10 min. or until chicken is done. Stir in dressing mixture.
Drain spaghetti; return to pan. Add chicken mixture and 3 Tbsp. cilantro; mix lightly. Spoon into bowl; sprinkle with remaining cilantro and nuts.

Nutrition Facts : Calories 500, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 105 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 11 g, Sugar 0 g, Protein 31 g