ASIAN-STYLE CHICKEN SALAD

Asian-Style Chicken Salad image

Provided by ImPat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

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4 cups cos lettuce leaves (baby torn)
375 g boneless skinless chicken breasts (cooked and chopped)
1/2 fresh pineapple (core removed and cut into wedges)
2 granny smith apples (cored and sliced or 2 cups of red and or or green seedless grapes)
1 yellow capsicum (or red cut into thin strips, bell pepper)
2 tablespoons light soy sauce
1 tablespoon lemon juice (fresh)
1 tablespoon peanut butter
2 teaspoons honey
1 pinch chili flakes

Steps:

On individual serving plates divide and stack the lettuce, chicken, pineapple, apple (or grapes) and capsicum (bell pepper).
In a small jug whisk the soy sauce (or tamari), lemon juice, peanut butter, honey and chilli flakes.
Drizzle the dressing between the 4 serves.

Nutrition Facts : Calories 269.1, Fat 4.9, SaturatedFat 1, Cholesterol 60, Sodium 643.6, Carbohydrate 35.8, Fiber 5, Sugar 24.3, Protein 23.7