ASIAN-STYLE CHICKEN NUGGETS

Asian-Style Chicken Nuggets image

This recipe comes from two different cultures: Asian and American--just like me! This is a very simple recipe. I recommend deep-frying the chicken in a pot or saucepan instead of a frying pan so that it doesn't make a mess on the stove top. Enjoy!

Provided by twelve-year-old chef

Time 5m

Yield 8 nuggets, 1-2 serving(s)

Number Of Ingredients 8

Ingredients

1 chicken breast
2 1/2 tablespoons honey
2 tablespoons soy sauce
1/2 teaspoon minced ginger
cornstarch
1 egg, beaten
1 cup breadcrumbs
vegetable oil

Steps:

Defrost frozen chicken breast, if needed.
In a small mixing bowl, mix together honey, soy sauce and ginger to create your marinade.
Cut chicken breast into bite-sized pieces and marinate them in the honey mixture.
Take the chicken and cover it in cornstarch, then in the beaten egg, then in the breadcrumbs.
Deep-fry the chicken nuggets.
Serve hot or cold.

Nutrition Facts : Calories 931.5, Fat 24.1, SaturatedFat 6.7, Cholesterol 304.3, Sodium 2965.1, Carbohydrate 123.6, Fiber 5.3, Sugar 50.8, Protein 54.9