ASIAN STYLE BURGER BASH

Asian Style Burger Bash image

This is my submission for the first Ready-Set-Cook in 2002. I admit the slaw on the burger seems a bit weird, but it's really great. The noodle salad is kind of a knock off of my favorite dish! All in all this was a pretty quick meal to make.

Provided by Miss Erin C.

Categories Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 21

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Ingredients

2 lbs hamburger
1/4 cup tamari
3 tablespoons sugar
2 cloves garlic, minced
1 teaspoon minced ginger
3 tablespoons rice wine vinegar
2 tablespoons tamari
1 tablespoon peanut butter
1/2 teaspoon Frank's red hot sauce
1/2 bag coleslaw mix
1/4 lb bacon, crumbled
1/4 cup chopped peanuts
2 packages ramen noodles
2 cups frozen broccoli, chopped
1/2 cup peanut butter
1/8 cup balsamic vinegar
3 tablespoons tamari
2 tablespoons molasses
1/2 cup hot water
2 cloves garlic, minced
2 teaspoons ginger, minced

Steps:

Burgers: Mix the tamari, sugar, garlic and ginger together.
Pour about 1/2 of the sauce into the hamburger, mix gently.
Form into 4 patties and top each with a spoonful of the sauce.
Grill for about 4 minutes on each side, turning once.
Brush on more sauce as you grill.
Slaw: Mix the first 4 ingredients until well combined.
Add the bacon, peanuts and coleslaw and mix until well coated.
Noodle Salad: Boil some water in a medium saucepan, cook the ramen until tender, remove from the water In a saute pan, saute the broccoli in some oil until cooked through.
Mix the last 7 ingredients in a small bowl until combined, pour over the broccoli and stir until it is heated through Add the noodles and toss.
Serve the burgers on toasted rolls with a good sized helping of slaw on top of the burger, don't forget your side of noodle salad!

Nutrition Facts : Calories 1139.2, Fat 68.4, SaturatedFat 21.8, Cholesterol 171.5, Sodium 3724, Carbohydrate 61.9, Fiber 6.8, Sugar 22.4, Protein 72.9

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