ASIAN STIR-FRIED HARICOTS VERTS
This recipe comes from a magazine produced by HEB grocery stores. If you live in Texas you may be near a store. The recipe typically points at their packaged products as the ingredients, but any general version of them will work as well.
Provided by pewpew1982
Categories Asian
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat a large wok or frying pan over high head for 4 minutes so that pan becomes very hot.
- Add oil and heat for 30 seconds.
- Add haricots verts and stir-fry for 3-4 minutes.
- Add sesame seeds and crushed red pepper then stir-fry for another minute.
- Add whichever sauce you chose and stir-fry for 30 more seconds.
- Season to taste with salt and black pepper if necessary.
Nutrition Facts : Calories 85.5, Fat 5.3, SaturatedFat 0.8, Sodium 617.4, Carbohydrate 8.3, Fiber 2.8, Sugar 3.2, Protein 2.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love