ASIAN SPICED SALMON WITH WASABI MAYONNAISE

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Asian Spiced Salmon With Wasabi Mayonnaise image

Make and share this Asian Spiced Salmon With Wasabi Mayonnaise recipe from Food.com.

Provided by Schutte

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup mayonnaise
4 teaspoons soy sauce
1 1/2 teaspoons sugar
2 teaspoons wasabi, paste (or to taste)
1/2 cup soy sauce
2 -4 garlic cloves, chopped (to taste)
2 tablespoons lemon juice, plus
2 teaspoons lemon juice
4 teaspoons sugar
4 salmon fillets

Steps:

  • Mix all the ingredients for wasabi mayonnaise and place in refrigerator. The longer the better.
  • Mix or whisk all the marinade ingredients and pour in a large sealable bag over the salmon (I like to use the 1 gallon freezer bags).
  • Rotate the bag a few times (make sure the bag is closed) to make sure marinade gets all over all of the pieces of salmon.
  • Marinate in the refrigerator for at least 30 minutes (salmon can handle a little longer if you wish, but I wouldn't go over 2 hours).
  • Grill on high heat for 4 to 5 minutes on each side, or until done. Internal temperature should be 140 degrees.
  • Serve with wasabi mayonnaise.

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