ASIAN SLAW DOGS WITH SRIRACHA MAYO

ASIAN SLAW DOGS WITH SRIRACHA MAYO image

Categories Carrot

Yield 4 Servings

Number Of Ingredients 16

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2 cups shredded green cabbage
1 cup shredded carrots
4 scallions, sliced
2 Tbsp soy sauce
2 Tbsp peanut oil
1 tsp sesame oil
1 tsp fresh grated ginger
2 Tbsp rice vinegar
2 Tbsp Hoisin sauce
3 Tbsp fresh lime juice, divided
¼ cup mayo
2-4 tsp sriracha
4 hot dogs
4 hot dog buns
Sesame sedes, optional
Cilantro, optional

Steps:

In a medium bowl toss together cabbage, carrots and scallions. Set aside. In a small bowl whish together soy sauce, peanut oil, sesame oil, ginger, vinegar, hoisin sauce and 2 tbsp of the fresh lime juice until well combined. Pour soy sauce mixture over cabbage and toss well to combine. To make Sriracha mayo: Stir together mayo, Sriracha and lime juice until well mixed. Taste and add more Sriracha to achieve desired heat level. Cook hot dogs as directed on package. To assemble: Place 1 hot dog in each bun, top each one with Asian slaw and drizzle with Sriracha mayo. Garnish with sesame seeds and fresh cilantro is desired.