ASIAN SLAW

Asian Slaw image

A delightfully tasty mix of shredded cabbage, tart apple and creamy dressing, this crunchy slaw is the perfect addition to any Asian-inspired meal.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 1h20m

Yield 14

Number Of Ingredients 12

Ingredients

6 cups shredded Chinese (napa) cabbage
1 medium tart apple, cut into julienne (matchstick-cut) strips (about 1 1/2 cups)
1 medium bulb fennel, thinly sliced (1 cup)
3 medium green onions, sliced (3 tablespoons)
2 tablespoons chopped fresh parsley
1 cup mayonnaise or salad dressing
1 tablespoon white wine vinegar
1 tablespoon lemon juice
1 tablespoon honey
2 tablespoons soy sauce
1 teaspoon sesame oil
1 tablespoon grated gingerroot

Steps:

In large bowl, stir together cabbage, apple, fennel, onion and parsley.
In small bowl, stir together remaining ingredients using a whisk; pour over cabbage mixture. Toss gently. Refrigerate 1 hour.

Nutrition Facts : Calories 140, Carbohydrate 5 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 3 g, TransFat 0 g