ASIAN SESAME SALAD WITH BLACKENED SHRIMP

Asian Sesame Salad with Blackened Shrimp image

Top your salad of spinach, crunchy veggies and Asian-style sesame dressing with blackened shrimp to prepare this delicious Healthy Living salad.

Provided by My Food and Family

Categories Spices

Time 16m

Yield Makes 4 servings.

Number Of Ingredients 10

Previous Next

Ingredients

24 uncooked deveined peeled large shrimp (1 lb.)
1-1/2 tsp. Cajun seasoning
1 pkg. (6 oz.) baby spinach leaves
1 cup shredded red cabbage
1 cup shredded green cabbage
1 cup matchlike carrot sticks
1 cup fresh snow peas, cut lengthwise into thin strips
4 green onions, diagonally sliced
1/2 cup chopped cilantro
1/2 cup KRAFT Asian Toasted Sesame Dressing

Steps:

Heat greased grill to medium-high heat.
Thread shrimp onto 8 skewers; sprinkle with seasoning, turning skewers to evenly coat both sides of each shrimp. Grill 3 min. on each side or until shrimp turn pink.
Cover 4 large plates with spinach; top with next 6 ingredients.
Drizzle with dressing; top with shrimp.

Nutrition Facts : Calories 250, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 220 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 28 g