ASIAN SESAME APPLE NAPA COLE SLAW

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Asian Sesame Apple Napa Cole Slaw image

Make and share this Asian Sesame Apple Napa Cole Slaw recipe from Food.com.

Provided by CookingONTheSide

Categories     Apple

Time 35m

Yield 8 serving(s)

Number Of Ingredients 15

1/4 cup seasoned rice vinegar
2 tablespoons dark sesame oil
1 tablespoon honey
1/2 teaspoon salt
1 jalapeno peppers (2 t) or 1 serrano pepper, seeded and minced (2 t)
1 gala apples, halved, cored and thinly sliced
1 golden delicious apple, halved, cored and thinly sliced
1 granny smith apple, halved, cored and thinly sliced
8 cups napa cabbage, finely shredded
1 red bell pepper, seeded and cut into thin strips
1/2 seedless cucumber, cut in thin strips
3 scallions, thinly sliced
3/4 cup cilantro
2 tablespoons toasted sesame seeds
1 (3 ounce) container radish sprouts

Steps:

  • In large bowl, whisk vinegar, oil, honey, salt and chile pepper until blended.
  • Add apple slices and toss to coat.
  • Add remaining ingredients, except radish sprouts, and toss to coat (slaw can be made up to 4 hours ahead and refrigerated).
  • Just before serving, scatter radish sprouts over the slaw.
  • Gently toss.

Nutrition Facts : Calories 106.5, Fat 5.4, SaturatedFat 0.8, Sodium 155.5, Carbohydrate 14.8, Fiber 3.3, Sugar 9.8, Protein 2.1

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