ASIAN SCALLOP STEW WITH COCONUT, GINGER AND LIME

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Asian Scallop Stew with Coconut, Ginger and Lime image

Categories     Soup/Stew     Ginger     Stew     Lime     Coconut     Scallop     Bell Pepper     Winter     Bon Appétit

Yield Serves 2, can be doubled

Number Of Ingredients 7

12 ounces sea scallops, halved if very large
3/4 cup canned unsweetened coconut milk
1/2 large red bell pepper, cut into 1 x 1/4-inch strips
1 tablespoon minced peeled fresh ginger
3 tablespoons fresh lime juice
1 tablespoon fish sauce (nam pla) or soy sauce
1/4 cup thinly sliced green onions

Steps:

  • Combine scallops, coconut milk, red bell pepper and ginger in heavy medium saucepan. Bring just to boil over medium-high heat. Reduce heat to medium-low and simmer until scallops are just opaque in center, about 5 minutes. Remove pan from heat. Mix in lime juice, fish sauce and green onions. Season to taste with salt and pepper. Ladle into bowls and serve.

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