ASIAN SALMON BURGERS

Asian Salmon Burgers image

Don't feel bad about your burger craving--just make this salmon version with a delicious Asian twist.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 4

Number Of Ingredients 13

Previous Next

Ingredients

1 lb skinless salmon fillet, cut into large cubes
2 tablespoons grated gingerroot
4 green onions, thinly sliced (4 medium)
1/3 cup plain panko crispy bread crumbs
4 teaspoons reduced-sodium soy sauce
1 tablespoon olive oil
1/2 cup plain low-fat yogurt
1/4 teaspoon salt
1/2 teaspoon wasabi powder
1 teaspoon honey
2 cloves garlic, finely chopped
4 large leaves red leaf or Bibb lettuce
1 avocado, thinly sliced

Steps:

Heat oven to 400°F.
In food processor, place salmon, gingerroot and green onions. Cover; pulse several times until mixture comes together. Empty contents into large bowl. Add bread crumbs and soy sauce; mix with hands. Shape mixture into 4 patties, 1/2 to 3/4 inch thick.
Heat 10-inch ovenproof skillet or grill pan over medium-high heat. Add 1 tablespoon oil and the patties. Cook 3 minutes; turn patties, and transfer pan to oven.
Bake 8 to 10 minutes or until cooked through. Meanwhile, mix Aioli ingredients in small bowl. Serve each burger in a lettuce wrap topped with 2 tablespoons aioli and several slices avocado.

Nutrition Facts : Calories 350, Carbohydrate 16 g, Cholesterol 65 mg, Fat 1, Fiber 3 g, Protein 28 g, SaturatedFat 3 1/2 g, ServingSize 1 Burger, Sodium 430 mg, Sugar 4 g, TransFat 0 g

*** Explore more Asian Salmon Burgers Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #lunch #seafood #asian #easy #salmon #fish #saltwater-fish #3-steps-or-less