ASIAN ROASTED DUCK BREAST
Choose the side that you want with this. Great with wild mushroom risotto as pictured. Prep time does not include marinating time for the breasts.
Provided by danno 50
Categories < 60 Mins
Time 1h
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Place everything except duck, duh, in a blender/processor/immersion.
- Score duck breasts with a knife, but not deep enough that you cut the meat.
- Place breasts in a zip lock and pour marinade inches Allow to sit in the fridge for a day.
- Preheat oven to 350.
- Drain and reserve marinade. Place breasts in a small roaster, skin side up, and roast for 30 minutes. After 30 minutes remove and tent with foil.
- While they are roasting, take reserved marinade and heat on medium to reduce by half. You can also add some cornstarch (about 1 tsp) to thicken it up.
Nutrition Facts : Calories 786.9, Fat 40.2, SaturatedFat 9, Cholesterol 326.4, Sodium 2373.3, Carbohydrate 40.7, Fiber 2.1, Sugar 31.8, Protein 65.8
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