ASIAN POTSTICKER SOUP
I'm loving the Tai Pei Potstickers I found in the frozen food department of my grocery store. They inspired me to make what I think is a pretty authentic Asian soup that will satisfy your craving for hot, sour, sweet and salty. And I put this together in less than 30 minutes.
Provided by Linda Dalton
Categories Other Soups
Time 35m
Number Of Ingredients 14
Steps:
- 1. The potstickers can be found in the frozen food aisle of your market. Remove 8 from the bag and set them aside.
- 2. Zest your lime and grate your garlic and ginger.
- 3. In medium large soup pot add lime zest, garlic and ginger. Now pour in the broth and water. On medium high heat on stove top, bring this liquid to a boil. Lower heat, cover and simmer on low for 10 minutes. While the broth is simmering get the rest of your veggies prepped.
- 4. After 10 minutes, strain the lime, garlic and ginger out of the soup, so the broth is pristine.
- 5. Pour the clear broth back into your soup pot and add the chilis, mushrooms, salt and lime juice. Cook on low, covered for 7 minutes. Now add the potstickers and cook covered another 5 minutes. Add snow peas and cook 2 minutes more. Garnish with chopped scallion or cilantro. I hope you enjoy!
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