ASIAN POT STICKER SOUP

Asian Pot Sticker Soup image

Provided by gourmetcountrycook

Categories Asian

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

6 scallions, white and green parts, thinly sliced
6 garlic cloves, thinly sliced
1/8 cup fresh ginger, peeled and thinly sliced
3 (14 1/2 ounce) cans chicken broth
8 ounces shiitake mushrooms, thinly sliced (15oz)
1 (15 ounce) can baby corn, drained
4 cups Chinese cabbage, sliced fairly thin green and white part (or you can use boc choy, any green)
2 cups water
1 (15 ounce) bag frozen pot stickers

Steps:

In a medium saucepan, combine scallions, garlic, ginger and 2 cups of water. Bring to a boil and cook, partially covered for 10 minutes.
Add chicken broth and mushrooms; cook until mushrooms begin to soften, about 3 minutes.
Add frozen dumplings and baby corn; boil until dumplings are cooked through about four minutes.
Add Chinese cabbage or greens and simmer for about 2 minutes.
Spoon into bowls and serve immediately.

Nutrition Facts : Calories 202.9, Fat 4, SaturatedFat 0.8, Sodium 1036.3, Carbohydrate 33.5, Fiber 5.6, Sugar 8.8, Protein 13.3