ASIAN PORK TENDERLOIN MARINADE

Asian Pork Tenderloin Marinade image

Discover your new favorite marinade with this Asian Pork Tenderloin Marinade. Ingredients like brown sugar, dry sherry and fresh ginger are the magic behind this Asian Pork Tenderloin Marinade that will transform your pork tenderloin into a spicy-sweet dream!

Provided by My Food and Family

Categories Home

Time 1h

Yield 6 servings

Number Of Ingredients 7

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Ingredients

1/2 cup LEA & PERRINS Worcestershire Sauce
2 Tbsp. brown sugar
3 Tbsp. HEINZ Apple Cider Vinegar
2 Tbsp. dry sherry
2 Tbsp. oil
2 tsp. grated fresh ginger
1 pork tenderloin (1-1/2 lb.)

Steps:

Mix all ingredients except meat until blended. Reserve 1/4 cup Worcestershire sauce mixture for later use. Pour remaining Worcestershire sauce mixture over meat in shallow dish; turn to evenly coat meat.
Refrigerate 30 min. to marinate.
Heat grill to medium heat. Remove meat from marinade; discard marinade.
Grill meat 20 min. or until done (145ºF), turning and brushing occasionally with reserved Worcestershire sauce mixture. Remove from grill. Let stand 3 min. before slicing to serve.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 22 g